Chinese Eggplant Stir Fry by itzraininggreen - FoodSocial
Ingredients
- 2 Eggplant
- 2 Red Chili (Fresh Asian-Style)
- 4-5 Green Beans
- .5 Tbsp Gochujang (Red Chili Paste)
- 2 Green Onion (Scallion)
- 1 tsp Garlic
- 3 Tbsp Toasted Sesame Oil
- 1.5 Tbsp Coconut Aminos
- 1 tsp Sesame Seeds
- .5 tsp Pure Maple Syrup
- 1 Tbsp Rice Wine Vinegar
- 5-6 Basil, Fresh
More Like This
Szechwan Eggplant Stir-Fry Recipe - Food.com
food.com
P.F. Chang's Stir-Fried Spicy Eggplant Recipe - (3.9/5)
keyingredient.com
Chinese Eggplant Stir Fry With Garlic Sauce - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Szechwan Eggplant Stir-Fry Recipe | Tyler Florence | Food Network
foodnetwork.com
Eggplant Sichuan Style Recipe | RecipeLand
recipeland.com
Szechuan Eggplant Stir-Fry - San-J
san-j.com
Korean Stir Fry Eggplant with Sesame Rice - True Foods Blog
truefoodsblog.com
Eggplant Stir Fry | MyPlate
myplate-prod.azureedge.us