Fava Beans with Pancetta recipe | PCC Community Markets

Ingredients

• 1 teaspoon olive oil, plus a little for garnish
• 1 small shallot, chopped
• 4 ounces diced pancetta or bacon
• 1/2 cup white wine or dry sherry
• 3 pounds fava beans in their pods, shelled
• 3/4 cup water
• Sea salt and freshly ground pepper, to taste
• 2 teaspoons finely chopped parsley
• 2 ounces shaved or grated Pecorino Romano