Cheese Lasagna | Pasta De Cecco Luxembourg Recipes

Ingredients

• 350 g Lasagne n° 112 all’uovo
• 1 small bunch Italian parsley
• 4 tbsp dry white wine
• 20 g Butter
• 100 g gorgonzola cheese
• a dash of tabasco sauce
• 100 g brie cheese
• 6 tbsp grated Parmesan cheese
• 2 dl milk
• 1 sage leaf
• ½ tbsp dried thyme, crumbled
• salt and pepper