Risotto with lettuce, peppers and spumante | Pasta De Cecco Luxembourg Recipes

Ingredients

• 350 g Riso Roma
• 1 small sweet green pepper
• 1 l meat broth already made and skimmed from the fat
• 2 shallots
• 1 fleshy sweet red pepper
• 1 small bunch Italian parsley
• ½ glass sparkling wine
• 50 g Butter
• 1 head lettuce
• 50 g Emmental cheese
• salt and pepper