Risotto with lettuce, peppers and spumante | Italian Pasta De Cecco Recipes

Name: Risotto with lettuce, peppers and spumante | Italian Pasta De Cecco Recipes
Ingredients: 350 g Riso Roma; 1 small sweet green pepper; 1 l meat broth already made and skimmed from the fat; 2 shallots; 1 fleshy sweet red pepper; 1 small bunch Italian parsley; ½ glass sparkling wine; 50 g Butter; 1 head lettuce; 50 g Emmental cheese; salt; pepper

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Italian recipes: recipes for sauces and pasta | Risotto with lettuce, peppers and spumante | De Cecco United States.

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Ingredients

350 g Riso Roma
1 small sweet green pepper
1 l meat broth already made and skimmed from the fat
2 shallots
1 fleshy sweet red pepper
1 small bunch Italian parsley
½ glass sparkling wine
50 g Butter
1 head lettuce
50 g Emmental cheese
salt
pepper

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Risotto with lettuce, peppers and spumante | Italian Pasta De Cecco Recipes

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