Sous Vide Scrambled Eggs
These sous vide scrambled eggs were inspired by an article by The Food Lab from 2009. In the article, Kenji spoke about Heston Blumenthal's edible demo of sous vide cooking and how his first course...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 8 large eggs
- 4 tablespoons of heavy cream
- 4 tablespoons of 2% milk
- 2 tablespoons of butter
- A pinch of salt
- 1/2 cup medium cheddar cheese, grated
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