Sous Vide Scrambled Eggs | SOUS-VIDE Magazine

Ingredients

• 2 Tbsp unsalted butter, melted
• 1 clove garlic
• 1 C whole milk
• 1 C Parmesan, grated
• 1 tsp salt, plus extra to taste
• ¼ tsp pepper, plus extra to taste
• 1½ tsp lecithin
• 1 fresh baguette
• Melted butter or oil, to taste
• Salt and pepper, to taste
• 4 duck eggs
• ½ tsp truffle salt (may substitute kosher salt)
• ¼ tsp pepper
• 4 Tbsp butter
• Shaved truffle, to garnish (may substitute fresh herbs)