Heston’s Sous Vide Scrambled Eggs
It’s no secret that Heston Blumenthal, the master of molecular gastronomy, is a fan of sous vide cooking. This recipe is inspired by his sous vide scrambled eggs recipe. The eggs are so smooth,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 6 large eggs
- 2 tablespoons whole milk
- 2 tablespoons heavy cream
- 2 tablespoons unsalted butter, melted and kept warm, plus 2 tablespoons softened unsalted butter, for making browned butter
- Kosher salt and freshly ground black pepper
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