Sous Vide Scrambled Eggs
These sous vide scrambled eggs were inspired by an article by The Food Lab from 2009. In the article, Kenji spoke about Heston Blumenthal's edible demo of sous vide cooking and how his first course...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Pot
- Vacuum bag
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Oven mitt
- Serving platter
Ingredients
- 8 large eggs
- 4 tablespoons of heavy cream
- 4 tablespoons of 2% milk
- 2 tablespoons of butter
- A pinch of salt
- 1/2 cup medium cheddar cheese, grated
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