Heston’s Sous Vide Scrambled Eggs

Name: Heston’s Sous Vide Scrambled Eggs
Total time: 10 min
Ingredients: 6 large eggs; 2 tablespoons whole milk; 2 tablespoons heavy cream; 2 tablespoons unsalted butter, melted and kept warm, plus 2 tablespoons softened unsalted butter, for making browned butter; Kosher salt; freshly ground black pepper

recipes.anovaculinary.com

It’s no secret that Heston Blumenthal, the master of molecular gastronomy, is a fan of sous vide cooking. This recipe is inspired by his sous vide scrambled eggs recipe. The eggs are so smooth,...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Cooking tools:

Sous vide circulator
Pot
Mixing bowl
Whisk
Zipper lock bag
Clip
Kitchen timer
Saucepan
Fine-mesh sieve
Coffee filter
Kitchen towel
Stove
Serving platter
Measuring spoon
Spoon
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Ingredients

6 large eggs
2 tablespoons whole milk
2 tablespoons heavy cream
2 tablespoons unsalted butter, melted and kept warm, plus 2 tablespoons softened unsalted butter, for making browned butter
Kosher salt
freshly ground black pepper