German Classic Chicken Schnitzel | Cooking Professionally
When the taste of something timeless is calling to you, this German Classic Chicken Schnitzel is here to answer. You'll really want to dial into these juicy chicken breasts that are perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the schnitzel:***
- 3 pounds chicken breasts, boneless and skinless, pounded 1/4-inch-thick
- salt, to taste
- black pepper, to taste
- 1 cup all-purpose flour
- 2 cups breadcrumbs
- 4 large eggs
- 1 teaspoon Dijon mustard
- vegetable oil, to taste
- ***Optional, for serving:***
- mashed potatoes, to taste, cooked and warm
- 1 tablespoon fresh parsley
- lemon wedges, to taste
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