Cinnamon Pecan Waffles Recipe
Delicious and fluffy cinnamon and pecan waffles topped with fresh, juicy blueberries, crushed nuts and a generous dollop of cream. Perfect for a luxurious breakfast or decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Waffle iron
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Plate
Ingredients
- 200 g Plain flour
- 50 g Granulated sugar
- 1 tsp Baking powder
- 2 tsp Cinnamon
- 1/2 tsp Salt
- 375 ml Milk
- 2 Eggs
- 50 g Melted butter
- 50 g Chopped pecans
- 2 tbsp Additional crushed nuts, for topping
- 100 g Fresh blueberries, for topping
- 50 ml Double cream, for topping
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