Salted Caramel Cashew Shortbread Bars with Dark Chocolate Ganache - Karo

Ingredients

• Shortbread
• 1/2 cup butter melted and cooled
• 1/4 cup sugar
• 1 cup all-purpose flour
• 1/3 cup coarsely chopped salted cashews
• Caramel
• 3/4 cup brown sugar
• 1/3 cup heavy cream
• 6 tablespoons butter cut into 6 pieces
• 1/3 cup Karo ® Light Corn Syrup
• 1/4 teaspoon sea salt fine grind
• 1 teaspoon pure vanilla extract
• Ganache
• 1/4 cup heavy cream
• 3 ounces semi-sweet chocolate
• 1/2 teaspoon sea salt coarse grind