No-Bake Salted Caramel Cheesecake Bars - Karo

Ingredients

• For the salted caramel sauce
• ¾ cup granulated sugar
• 2 tablespoons Karo ® Light Corn Syrup
• 2 tablespoons water
• ¼ cup unsalted butter
• ¼ cup heavy cream
• ¾ teaspoon vanilla extract
• ½ teaspoon fine sea salt
• For The Graham Cracker Crust
• 3 cups graham cracker crumbs (from 18 full graham crackers)
• ½ cup light brown sugar
• ¼ teaspoon fine sea salt
• ½ cup unsalted butter, melted
• For the cheesecake filling
• 2 teaspoons powdered gelatin (1 packet)
• 1-¾ cups heavy cream, divided
• 16 oz. cream cheese, softened
• ¼ cup Karo ® Light Corn Syrup
• 10 tablespoons salted caramel, divided
• ½ cup powdered sugar
• 1 teaspoon vanilla bean paste