Fruity chicken curry with basmati rice - Whatsupmum

Ingredients

• 4 skinless and boneless chicken breasts, sliced
• 2 tbsp olive oil
• 1 onion, peeled and chopped
• 2 cloves of garlic, peeled and finely chopped
• 1 tbsp plain flour
• 2 tbsp curry powder (or more if prefer hotter curry)
• Salt and freshly ground black pepper
• 1tbsp tomato puree
• 400ml chicken stock
• ½ large cooking apple, peeled and chopped into 2cm chunks
• 200g mushrooms, sliced
• 1 red and 1 yellow pepper, deseeded and sliced
• 1 tbsp desiccated coconut
• 1 tbsp mango chutney
• Handful of fresh coriander, chopped
• 250g basmati rice