Potato Salad Recipe | Dr. McDougall

Ingredients

• 3 Pounds Red potatoes, unpeeled, cut into about 3/4-inch chunks
• 3 Stalks Celery, sliced or chopped
• 1/2 Cup Finely chopped red onion
• 1 Medium, ripe avocado, chopped (optional)
• 2 Tbsp Fresh dill, chopped
• 1/2 Cup Water
• 2 Ounces Raw unsalted cashews
• 3 Tbsp Lemon juice
• 2 Tbsp Mustard (I like Dijon or stone ground)
• 1 Clove Garlic, sliced
• 1/2 Tsp Ground cumin