Spicy Creole Pickled Pig’s Trotters | Saveur
This 2-brine method for pickled pigs' feet preserves their rose-pink color without food coloring. Loaded with rich, porky flavor and plenty of fat and gelatin, the trotters are an excellent upgrade...
Ingredients
- 10 whole pig’s trotters, scrubbed well
- 1 <sup>1</sup>⁄<sub>2</sub> cups plus 2 Tbsp. kosher salt, divided
- <sup>1</sup>⁄<sub>2</sub> cup cane sugar
- 2 tbsp. curing salt
- 1 gallon distilled white vinegar
- 3 tbsp. kosher salt
- 3 garlic cloves
- 1 tsp. whole cloves
- 1 tbsp. yellow mustard seeds
- 1 tbsp. brown mustard seeds
- 1 red onion, quartered
- 2 cinnamon sticks
- <sup>1</sup>⁄<sub>4</sub> cup sliced fresh ginger
- 4 bay leaves
- 4-6 hot dried chilis
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