Grilled Pigs’ Trotters (Pieds Panés) from The Carved Angel Cookery Book by Joyce Molyneux
Many people turn their noses up at the very thought of eating pigs’ trotters. Little do they realise that they are missing out on one of the most delicious part
Ingredients
- Dijon mustard
- 2 eggs, beaten
- fine soft breadcrumbs
- 2 onions, sliced
- 300 ml/½ pint dry white wine
- 4 pigs’ trotters, preferably brined for 4 days
- salt
- 10 black peppercorns
- 2 strips of lemon zest
- 6 cloves of garlic
- 1 bay leaf
- 2 sprigs of thyme
- 1 stick of celery, sliced
- 2 carrots, sliced
More Like This
Pheasant Casseroled with Pig’s Trotters from Cuisine Gourmande by Michel Guérard
app.ckbk.com
Pigs Trotters Recipe - Great British Chefs
greatbritishchefs.com
Pickled Pig’s Trotters Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Pig's trotters in grandma's sauce | Traditional recipe
cosmorecipes.com
Spicy Creole Pickled Pig’s Trotters | Saveur
saveur.com
Trotters With Chickpeas Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Braised Pig’s Trotter with Wild Mushroom Farce & Mash - Tom Aikens
tomaikens.co.uk
Spicy Trotters Recipe - Simple Chinese Food
simplechinesefood.com