Pigs Trotters Recipe - Great British Chefs

Ingredients

• 2 hind pig's trotters
• 1 large onion
• 1 large carrot
• 3 stalks of celery
• 1 knob of butter
• 200ml of white wine
• 200ml of Madeira
• 1 handful of fresh thyme
• 2 tomatoes
• 2 bulbs of garlic
• 1.5l beef stock
• 1.5l chicken stock
• 1 tsp five-spice powder
• 2 tsp fresh parsley, chopped
• 1 tbsp of Worcestershire sauce
• salt
• pepper
• 1 wholemeal baguette
• extra virgin olive oil
• 50g of Parmesan, grated
• 100g of rocket
• 1 tbsp of sherry vinegar