Roasted root & chickpea salad recipe | Good Food

Ingredients

• 4 carrots peeled and cut into rough chunks
• 1 celeriac peeled and cut into rough chunks
• 1 butternut squash peeled and cut into rough chunks
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tsp cinnamon
• 1 tsp turmeric
• 4 tbsp olive oil
• 4 raw beetroot peeled and cut into rough chunks
• 2 x 400g cans chickpeas drained and rinsed
• 1 small red onion thinly sliced
• 2 tbsp red wine vinegar (check the label if you’re vegan)
• pinch of sugar
• 1 small pack coriander roughly chopped
• 1 small pack mint roughly chopped
• 50g almonds toasted and roughly chopped