Roasted vegetable and chickpea quinoa salad Recipe | Samsung Food App
Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg, chickpeas and quinoa. Depending on the season, swap any roasted vegetables into the salad such as...
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Fork
- Whisk
- Serving bowl
- Oven
- Stove
Ingredients
- 2 red or yellow peppers, deseeded and cut into chunks
- 1 red onion, cut into small wedges
- 2 large beetroot, peeled and cut into small wedges
- 4 garlic cloves, unpeeled
- 4 tbsp olive oil
- 200g quinoa
- 480ml vegetable stock (check it’s vegan and gluten free)
- 400g tin chickpeas, drained and rinsed
- 1 ripe avocado, stoned, peeled and sliced
- Juice 1 lemon
- 2 tsp sumac
- Pinch caster sugar
- A few fresh coriander or flatleaf parsley sprigs, chopped
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