Slow-Cooker Barbecued Beans and Polish Sausage Recipe - BettyCrocker.com

Ingredients

• 2 cans (15.5 oz each) great northern beans, drained, rinsed
• 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
• 1 large onion, chopped (1 cup)
• 1 cup barbecue sauce
• 1/4 cup packed brown sugar
• 1 tablespoon ground mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chili powder
• 1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage