Cheddar Bay Seafood Pie with Shrimp and Crab (Golden Biscuit Topping) - My Home Made Recipe

Ingredients

• 450 g shrimp, peeled and deveined
• 225 g lump crab meat
• 120 g chopped celery
• 120 g diced onion
• 120 g diced red bell pepper
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh parsley, plus extra for garnish
• 60 g unsalted butter
• 24 g all-purpose flour
• 360 ml heavy cream
• 120 ml seafood stock or chicken broth
• 1 teaspoon Old Bay seasoning
• Salt, to taste
• Black pepper, to taste
• 120 g shredded sharp cheddar cheese
• 1 pack Cheddar Bay Biscuit mix or homemade cheddar biscuit batter
• 80 ml whole milk (for biscuit mix)
• 28 g melted butter (for brushing tops)