Easy Tomato-Braised Chickpeas Recipe with Plum Tomato Sauce

Ingredients

• 2 cups Sonoma Gourmet Plum Tomato Marinara Sauce
• 3 tablespoons Sonoma Gourmet Sautéed Garlic Olive Oil
• 2 garlic cloves, smashed and roughly chopped
• 15 oz. can chickpeas, rinsed
• 1 teaspoon smoked paprika
• 4 large Swiss chard leaves, washed & torn from stems
• Thinly sliced radish
• 1/4 cup chopped flat-leaf parsley
• 1 teaspoon crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper
• Toasted rustic bread slices (optional)