Braised Tomato & Spiced Chickpea Toast - Simple Vegan Dip
A quick and straightforward summer recipe that bursts full of wonderful flavour. It's perfect for enjoying relaxing in the sun with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowlyfood.com.
Ingredients
- Sourdough toast to serve
- 1 (400g) Can Butter beans (drained)
- 1 Tablespoon Tahini
- 1 Tablespoon Olive oil
- 1 Clove Garlic
- Juice of 1 lemon
- 1 Teaspoon Sea salt
- 400 g Cherry tomatoes
- 1 (400g) Can Chickpeas (drained)
- 1 Tablespoon Harissa paste
- 1 Tablespoon Tomato paste
- 2 Cloves Garlic (minced)
- 2 Tablespoons Olive Oil
- 5 g Chives (finely sliced)
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