Birria Pasteles Wrapped in Banana Leaf with Hoja Santa | Sysco Foodie

Ingredients

• 2 pounds Casa Solana cooked frozen beef birria
• 1 pound Arrezzio Riserva Supreme shredded premium whole milk mozzarella and provolone cheese
• 1 ounce Wholesome Farms 83% minimum butterfat European unsalted butter
• 1 ounce Sysco Classic malted bleached enriched all-purpose flour
• ¼ pound Hoja Santa
• 4 ¼ pounds Banana Fresh Green
• 1 ¼ pounds plantains green
• 1 ¾ pounds yucca
• 2 pounds taro root
• 2 pounds 90 count Imperial Fresh Idaho baking potatoes
• 1 ½ pounds banana leaf
• 3 each sazón cilantro/achiote seasoning
• 1 ounce premium achiote paste