neat Five Alarm Chili and Mini Corn Muffins - Plant Based Pantry

neat Five Alarm Chili and Mini Corn Muffins - Plant Based Pantry

plant-basedpantry.com

Warm up with a spicy Five Alarm Chili paired with mini corn muffins—both plant-based and packed with flavor. Perfect for sharing! Shop now.

View full recipe on plant-basedpantry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.

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Ingredients

  • For Five Alarm Chili
  • 2 packs neat Original Mix, prepared as crumbles
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/2 medium onion, diced
  • 2 fresh, hot chili peppers, like serrano or red hot cherry, finely diced
  • 1 tbsp garlic powder
  • 3 tbsp chili powder
  • 28 oz. can diced tomatoes
  • 28 oz. can tomato sauce
  • 2 tsp black pepper
  • 2 tsp salt
  • 15 oz. can dark red kidney beans, with liquid
  • 15 oz. can light red kidney beans, with liquid
  • 30 oz. cans pinto beans, with liquid
  • 2 cups water
  • 1-3 tsp cayenne, depending on desired spiciness
  • For Corn Muffins
  • 2 neat eggs (2 tbsp of neat egg powder mixed with 4 tbsp of water)
  • 1 cup almond milk
  • 1/2 tsp baking soda
  • 6 tbsp vegan butter, melted
  • 1/2 cup sugar
  • 3/4 cup cornmeal
  • 3/4 cup flour

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