neat Five Alarm Chili and Mini Corn Muffins - Plant Based Pantry
Warm up with a spicy Five Alarm Chili paired with mini corn muffins—both plant-based and packed with flavor. Perfect for sharing! Shop now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- For Five Alarm Chili
- 2 packs neat Original Mix, prepared as crumbles
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 medium onion, diced
- 2 fresh, hot chili peppers, like serrano or red hot cherry, finely diced
- 1 tbsp garlic powder
- 3 tbsp chili powder
- 28 oz. can diced tomatoes
- 28 oz. can tomato sauce
- 2 tsp black pepper
- 2 tsp salt
- 15 oz. can dark red kidney beans, with liquid
- 15 oz. can light red kidney beans, with liquid
- 30 oz. cans pinto beans, with liquid
- 2 cups water
- 1-3 tsp cayenne, depending on desired spiciness
- For Corn Muffins
- 2 neat eggs (2 tbsp of neat egg powder mixed with 4 tbsp of water)
- 1 cup almond milk
- 1/2 tsp baking soda
- 6 tbsp vegan butter, melted
- 1/2 cup sugar
- 3/4 cup cornmeal
- 3/4 cup flour
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