Quench MagazineThree Alarm Chili | Beans and Grains | Quench Magazine
Discover the fiery allure of Three Alarm Chili with bold chile powder and savory beef in this robust recipe from Quench Magazine. Serve hot, topped with cheese and sour cream.
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Cooking tools:
- Stockpot
- Chef's knife
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- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Grater
- Serving bowl
- Spoon
- Ladle
Ingredients
- 1 No. 10 can tomato puree
- 1 No. 10 can canned crushed tomatoes
- 6 pounds ground round
- 2 cups onion -- minced
- 1 cup hot chile powder
- 1/4 cup dried oregano
- 1 No. 10 can canned kidney beans -- drained
- 2 teaspoons kosher salt -- to taste
- 2 tablespoons pepper -- to taste
- 2 cups cheddar cheese -- grated
- 8 ounces sour cream
- 4 cups sweet onion -- minced
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