neat Chili Cornbread Muffins - Plant Based Pantry

Name: neat Chili Cornbread Muffins - Plant Based Pantry
Ingredients: 1 package neat Mexican Mix, prepared in crumbles according to package; 1/2 yellow onion, finely chopped; 1/2 tsp garlic powder; 2 tsp chili powder; 2 tsp cumin powder; 1 cup crushed tomatoes; 1/2 cup black beans; 1/4 cup water; Pinch sugar; 1/2 tsp salt; 1 cup shredded cheddar vegan cheese; Box mix of or homemade cornbread (will need enough to make 12 muffins or an 8×8 baking pan)

plant-basedpantry.com

Combine the warm and comforting flavor of chili in a traditional cornbread muffin to create a stunning side to a cookout, or serve as an appetizer at a gatherin

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Ingredients

1 package neat Mexican Mix, prepared in crumbles according to package
1/2 yellow onion, finely chopped
1/2 tsp garlic powder
2 tsp chili powder
2 tsp cumin powder
1 cup crushed tomatoes
1/2 cup black beans
1/4 cup water
Pinch sugar
1/2 tsp salt
1 cup shredded cheddar vegan cheese
Box mix of or homemade cornbread (will need enough to make 12 muffins or an 8×8 baking pan)