Pumpkin Pancakes & Dark Chocolate Sauce | Inspired Health
Method: Prepare the chocolate sauce: Make a syrup boiling by combining water and sugar in a small pan, then add the cocoa powder, mix and set aside. Prepare the pancake mix: In a bowl whisk together...
Ingredients
- 60g Pumpkin Puree
- 120g Almond milk
- 10g Sunflower oil
- 40g Maple Syrup
- 125g Flour
- 1/2 Tbsp Baking Powder
- 1 Tsp Udo’s Choice Beyond Greens
- 75g Caster sugar
- 25g Cocoa Powder
- 60g Water
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