Pumpkin Chocolate Cake | Cruise Scoop

Ingredients

• 4.9 ounces butter
• 6.3 ounces light brown sugar
• 2 eggs
• 8.4 ounces pumpkin, puree
• 3 1/3 cups cake flour
• 1 1/4 teaspoon baking soda
• 1 1/4 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup semi sweet chocolate
• 4.2 ounces dried cranberries
• 4.2 ounces chopped walnuts
• 1 cup whole milk
• 10 1/2 ounces bittersweet chocolate (chopped)
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 5.2 ounces chopped walnuts
• 10.5 ounces Bienex