Creamy Broccoli Pasta
Enjoy a creamy, plant-based pasta with fresh broccoli, peas, spinach, and leeks. This quick and nutritious recipe is dairy-free, vegan....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Immersion blender
- Grater
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Serving bowl
- Plate
Ingredients
- 3 1/2 oz. (100g) broccoli, florets separated
- 6 green onions, trimmed & sliced
- 1 leek, halved lengthwise, washed & finely sliced
- 2 cloves garlic, minced
- 3 1/2 oz. (100g) frozen spinach
- 7 oz. (200g) frozen peas
- 15.9 oz. (450g) dried gluten-free penne pasta
- 1.8 oz. (50g) vegan cheese, grated
- 6.8 fl oz. (200ml) reserved pasta cooking water
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