Foccacia With Savory And Olives | Emerils.com

Ingredients

• 1 1/2 cups warm water (110 to 115 degrees F)
• 1 tablespoon sugar
• 2 (1/4-ounce) packages active dry yeast
• 3 1/2 cups all-purpose flour
• 2 teaspoons kosher salt
• 6 tablespoons extra-virgin olive oil, divided
• 1/3 cup picholine olives, pitted and sliced
• 1/4 cup slivered or sliced almonds
• 2 tablespoons chopped fresh savory
• Coarse sea salt and freshly ground black pepper