Mussels in Saffron - Miz En Place
Discover the rich flavor of Mussels in Saffron at Miz En Place, where you can elevate your cooking with unique ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Ingredients
- 2 tsp saffron threads
- 25 ml hot water
- 2 tbsp extra virgin olive oil
- 300 g shallots (peeled and finely chopped)
- 5 cloves garlic (finely chopped)
- 500 ml dry white wine
- 4 kg black mussels (scrubbed and bearded)
- 310 ml single or thin cream
- 15 g coarsely chopped flat leaf parsley
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