Mussels (moules) in Saffron and Mustard Broth - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 12 tablespoons unsalted butter
- ½ cup shallots minced
- 4 cloves garlic cloves peeled and minced
- 1 tablespoon thyme leaves
- salt and pepper
- ⅓ cup dijon mustard
- 2 dry white wine
- 2 pinches saffron threads
- 4 pounds mussels cleaned and debearded
- ¼ cup italian parsley leaves only, minced
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