Crustless quiche with asparagus, goat’s cheese and basil – Food & Home Magazine

Crustless quiche with asparagus, goat’s cheese and basil – Food & Home Magazine

www.foodandhome.co.za

Crustless quiche with asparagus, goat’s cheese and basil is Banting-friendly, colourful and delicious. Perfect for a healthy brunch!

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

  • 6 eggs
  • 190ml milk
  • 190ml fresh cream
  • a handful of snipped chives
  • salt and freshly ground black pepper
  • 100g goat’s cheese broken into chunks
  • 200g asparagus spears
  • a little olive oil
  • basil leaves, to serve

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