Crustless Quiche Recipe | olivemagazine
This asparagus quiche may have four types of cheese in it (and streaky bacon), but thanks to its crustless nature it still comes in at under 450 calories
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g unsalted butter plus extra for the tin
- 250g asparagus trimmed
- 12 rashers streaky bacon roughly chopped
- 5 spring onions finely chopped
- 3 cloves garlic crushed
- 5 large eggs
- 200ml whole milk
- 100g ricotta
- 50g gruyère finely grated
- 75g parmesan finely grated
- 50g mature cheddar finely grated
- green salad to serve
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