Pears poached with hibiscus flowers and lemon
Desserts that are fruit based are great for promoting gut health as they contain dietary fibre and lots of other bioactive components which promote overall heal
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at loveyourgut.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Slotted spoon
- Serving platter
- Measuring cup
- Kitchen scale
- Stove
- Spoon
- Microplane
- Cutting board
- Peeler
- Mixing bowl
- Kitchen timer
Ingredients
- 20g dried hibiscus flowers (from Asian stores)
- zest and juice from a lemon
- 125g granulated sugar
- 4 small pears, peeled with stalks left on
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hibiscus Poached Pears
imbibemagazine.com
Food and Travel Magazine | Hibiscus-poached pears
foodandtravel.com
Hibiscus Poached Pears Recipe - Easy Step-by-Step Guide
cook.me
Citrus-Poached Pears | Fruit Recipes
jamieoliver.com
Spiced Poached Pears - Food Gardening Network
foodgardening.mequoda.com
Grape & Honey Poached Pears Recipe
recipeland.com
Grape and Honey Poached Pears Recipe
recipeland.com
Healthy Honey Poached Pears | The Leaf
leaf.nutrisystem.com