Hibiscus Poached Pears
These poached pears take on a light floral note and a gorgeous ruby color thanks to the addition of dried hibiscus flowers.
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Cooking tools:
- Peeler
- Saucepan
- Stove
- Paring knife
- Fine-mesh sieve
- Serving platter
- Kitchen scale
- Measuring cup
Ingredients
- 6 ripe pears
- 1 oz. dried hibiscus flowers
- 2 strips of lemon rind, unwaxed
- 2 strips of orange rind
- 1 cup granulated sugar
- 10 oz. sweet rosé wine
- 2 star anise pods
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