Baba Ghanoush
Baba Ghanoush Baba Ghanoush is a “MUST” at least once per summer, a delicious appetizer from the middle east, and a wonderful way to enjoy eggplant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Food processor
- Stand mixer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 1/2-lb of eggplant
- 3 Tb lemon juice (or more to taste)
- 1 tsp salt
- 2 tsp minced garlic
- 1/2 cup tahini (or more if you wish)
- 2 Tb olive oil
- 1 tsp toasted sesame oil (optional)
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