Jacket Potato Perfection: How to Microwave a Potato, Fast!
Craving a perfect jacket potato but short on time? Learn how to microwave a potato to fluffy perfection! A quick & easy guide with British-inspired toppings.
Ingredients
- 1 large russet potato (approximately 8-10 oz / 225-285g)
- 1 tablespoon olive oil (15 ml)
- Pinch of sea salt
- Pinch of freshly ground black pepper
- Optional: knob of butter (for serving)
- Toppings of your choice (e.g., beans, cheese)
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