Speedy Spud: How to a Potato in a Flash (Microwave Magic!)
How to a potato in the microwave? Sorted! This quick baked potato recipe is ready in minutes. Perfect for a fast, easy, and comforting meal. Give it a try!
Ingredients
- 1 medium russet potato (about 8-10 ounces / 225-285g), scrubbed clean
- 1 teaspoon olive oil (5ml) (optional, for softer skin)
- Salt and freshly ground black pepper, to taste
- Toppings of your choice (butter, cheese, sour cream, chives, etc.)
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