Cinnamon fruit and seed loaf recipe - Gluten-Free Heaven

Cinnamon fruit and seed loaf recipe - Gluten-Free Heaven

www.freefromheaven.com

Simple to make but with a deliciously springy texture, this fruit and seed loaf tastes heavenly! Treat yourself to a breakfast of homemade gluten-free bread

View full recipe on www.freefromheaven.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.

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Ingredients

  • 100 g dried fruit (raisins, goji berries etc.)
  • 150 g almond milk
  • 1 tsp vanilla extract
  • 2 x 7 g sachets of fast-acting yeast
  • 30 g honey
  • 400 g gluten-free bread flour
  • 1 tsp gluten-free baking powder
  • 1 tsp xanthan gum
  • 2 free-range eggs (beaten)
  • 1 tbsp ground cinnamon
  • 100 g melted unsalted butter (or dairy-free alternative)
  • 50 g mixed seeds
  • 1/2 tsp sea salt

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