Tofu Shish Taouk Plate | RICARDO

Ingredients

• 1/4 cup (60 ml) sour cream
• 2 tbsp (30 ml) lemon juice
• 1 tbsp (15 ml) honey
• 1 tsp garlic powder
• 1/2 tsp ground allspice
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 3 tbsp cornstarch
• 2 blocks extra firm or firm tofu (3/4 lb/340g each), each block torn into 24 pieces
• 2 tbsp (30 ml) olive oil
• Store-bought tabbouleh
• Store-bought hummus
• Store-bought garlic sauce
• Store-bought pickled turnips
• Pita breads
• Olives