Breaded Tofu Cutlets | RICARDO

Ingredients

• 1 lb (450 g) firm tofu
• 2 eggs
• ⅓ cup (50 g) unbleached all-purpose flour
• 1 tbsp fresh tarragon, finely chopped
• 1 tbsp Montreal steak spice
• 1 tbsp curry powder
• ½ tsp garlic powder
• 1 cup (80 g) panko breadcrumbs
• ¼ cup (60 ml) vegetable oil
• ½ cup (125 ml) mayonnaise
• 1 lemon, zest finely grated
• 1 tbsp (15 ml) lemon juice
• ¼ cup (10 g) chives, finely chopped
• ¼ cup (30 g) fresh Parmesan shavings
• 1 tbsp fresh tarragon leaves
• 1 lemon, quartered (optional)