How To Make Chicken Alfredo Pasta | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces dried fettuccine
• 2 boneless, skinless chicken breasts (about 1 pound total)
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 tablespoons canola oil
• 8 tablespoons (1 stick) European-style unsalted butter, divided
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup finely grated Parmesan cheese (2 1/2 ounces), plus more for serving
• 1/4 teaspoon freshly grated nutmeg
• Coarsely chopped fresh parsley leaves, for serving