Easy Homemade Chicken Alfredo Pasta | PEKIS Recipes
There’s something undeniably comforting about a plate of creamy Chicken Alfredo Pasta. This classic Italian-inspired dish has become a worldwide favorite for it
Ingredients
- Fettuccine pasta: 400 g (14 oz)
- Chicken breasts: 400 g (14 oz)
- boneless and skinless
- Butter: 60 g (4 tbsp)
- Heavy cream: 250 ml (1 cup)
- Parmesan cheese: 100 g (3.5 oz)
- freshly grated
- Garlic: 3 cloves
- minced
- Olive oil: 15 ml (1 tbsp)
- Nutmeg: 1 g (¼ tsp)
- ground
- Salt: 5 g (1 tsp)
- Black pepper: 2 g (½ tsp)
- freshly ground
- Fresh parsley: 10 g (2 tbsp)
- chopped
- for garnish
- Water from cooking pasta: 120 ml (½ cup)
- reserved
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