Chocolate raspberry tiramisu trifle | Women's Weekly Food
Not to be trifled with!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons instant coffee
- ¾ cup (180ml) boiling water
- ⅔ cup (160ml) marsala
- ¼ cup (60ml) Kahlua (coffee liqueur)
- 3 eggs, separated
- ¾ cup (165g) caster sugar
- 500 g marscapone
- 2 tablespoons marsala, extra
- ⅓ cup (80ml) thickened cream
- 300 g small sponge-finger biscuits, halved
- ½ cup (135g) Nutella chocolate hazelnut spread
- 375 g fresh raspberries
- 1 cup (250ml) thickened cream, extra, whipped
- 12 Ferrero Rocher, unwrapped
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