Nutella Tiramisu | Women's Weekly Food
This Italian classic translates as ‘pick me up’, and the combination of coffee, liqueur, mascarpone and sponge means it certainly lives up to its name!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup strong espresso coffee (see notes)
- ½ cup (125ml) marsala
- ¼ cup (60ml) Kahlua (coffee liqueur)
- 3 eggs, separated
- ½ cup (110g) caster sugar
- 500 grams mascarpone
- 2 tablespoons marsala, extra
- ¼ cup (55g) caster sugar, extra
- 300 ml thickened cream
- 375 grams small sponge finger biscuits
- sifted cocoa, for dusting
- Espresso syrup
- ½ cup (125ml) boiling water
- ¾ cup (150g) caster sugar
- ½ cup (125ml) strong espresso
- Nutella drizzle
- 250 grams Nutella
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