Ingredients
- 750 g coxas de frango s/ pele e s/ osso
- 40 g sumo de limão
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 c. sopa de colorau
- 1 c. sopa de caril em pó
- ¼ c. chá de canela em pó
- ¼ c. chá de alho em pó
- 2 chalotas
- 2 dentes de alho
- 1 pedaço de gengibre fresco
- 50 g manteiga
- 150 g polpa de tomate
- 50 g concentrado de tomate
- 30 g açúcar amarelo
- 1 c. chá de sal
- 20 g amêndoa ralada
- 50 g água
- 1 - 2 c. sopa de coentros
- Crème fraîche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Frango indiano - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Frango à Gomes de Sá - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Frango marroquino - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Frango cremoso com manteiga de especiarias (Murgh makhani) - Cookidoo® – the official Thermomix® rec
cookidoo.co.uk
Frango jerk jamaicano - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Frango à francesa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Frango com chocolate preto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Frango com sésamo caramelizado - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk